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2019 // Crêperie & Traiteur La Plaque Tournante, Miremont (31), France

GALETTES – SAVOURY CREPES

Our Galettes are made from organic buckwheat flour grown in Haute-Garonne.


It's ideal for gluten intolerant people.
We cook them on the spot They are made with artisanal, local or organic quality products. All preparations are homemade.


Crispy and golden galettes: an inimitable Breton know-how!
 

THE CLASSICS

THE COMPLETE
Ham, egg, local cheese Tomme


THE RENNAISE
Toulouse sausage, mustard, onion confit


THE VEGGIE
Egg, local cheese Tomme , seared vegetables with sweet spices


THE CABRA
Farmer's goat cheese, honey and nuts

 

ALTERNATIVES RECIPES

THE POULETTE
Marinated and grilled chicken, local cheese Tomme ,  seared vegetables


THE FLAME
Fresh cream, grilled bacon and onions


THE PYRENEAN
Smoked trout from the Pyrenees, lemon and cream, dill

 

THE CRÊPES

THE CLASSICS

BUTTER & SUGAR
LEMON & SUGAR
HOMEMADE JAMS
CHOCOLATE
CHOCOLATE  AND HAZELNUTS SPREAD
SALTED BUTTER CARAMEL

 

Our crêpes are prepared from the organic flour of ancient wheats. On their traditional addition of eggs, sugar and milk. It is possible to replace cow's milk with vegetable milk according to the diets.


All our coulis are homemade. We limit the maximum use of industrial food products. That's why La Plaque Tournante has created its own spread consisting of roasted hazelnuts, brown sugar (or agave syrup) and chocolate.
 

ALTERNATIVE RECIPES

LEMON CURD
CARAMELIZED APPLES
CHESTNUT CREAM
SPECULOOS CREAM


 

EXTRA

CHANTILLY 
GRATED COCONUT
GRILLED ALMONDES
PRALINES